2 ounces Tequila
1 ounce freshly squeezed lime juice
¾ ounce rich honey syrup (3:1 honey to water)
Smoked paprika for garnish
Combine the ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Garnish the surface of the drink with a light dusting of smoked paprika.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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