Tequila cocktail Piña Verde

Ingredients:

2 ounces Tequila blanco

¾ ounce Dolin Génépy des Alpes liqueur

1 ounce freshly squeezed lime juice

¾ ounce Small Hand Foods pineapple gum syrup

4 dashes orange bitters

Pineapple wedge for garnish

Instructions:

Combine the ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Garnish with the pineapple wedge.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.