Salt to rim the glass
2 ounces Tequila reposado
1 ounce freshly squeezed lime juice
½ ounce agave syrup (1:1 agave nectar to water)
Lime wedge for garnish
Half-rim a chilled rocks glass with salt and fill with ice. Combine the remaining ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into the prepared glass. Garnish with the lime wedge.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
