Tequila cocktail Benny Blanco

Ingredients:

1 ounce Tequila blanco

½ ounce Aperol

½ ounce Campari

½ ounce bianco vermouth, preferably Carpano

½ ounce Ancho Reyes chile liqueur

Blood orange horse’s neck twist for garnish

Instructions:

Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled rocks glass over one large ice cube. Garnish with the blood orange horse’s neck twist.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.