Mezcal cocktail Strangers in Paradise

Ingredients:

1 ounce rhum agricole blanc

½ ounce aged rum

½ ounce Mezcal espadín

½ ounce ginger liqueur

¾ ounce macadamia orgeat

¾ ounce freshly squeezed lime juice

⅛ ounce Fernet-Vallet liqueur

Lime shell for garnish

Mint sprig for garnish

Pineapple wedge for garnish

Instructions:

Combine all the ingredients, except the fernet and garnishes, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled highball or tall tiki mug filled with pebble ice. Float the fernet on the surface of the drink. Top with more pebble ice. Garnish with the lime shell, mint sprig, and pineapple wedge.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.