2 ounces Mezcal
1 ounce simple syrup (1:1 sugar to water)
¾ ounce freshly squeezed lemon juice
Combine the ingredients in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. (No garnish.)
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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