Mezcal cocktail Cocoa Smoke

Ingredients:

1½ ounces Mezcal

½ ounce crème de cacao, preferably Tempus Fugit

½ ounce ancho chile liqueur

3 dashes chocolate bitters

Orange twist for garnish

Instructions:

Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled coupe. Express the orange twist over the surface and drop it into the drink.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.